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Cinderella
International Mills

with a production capacity of 500 tons per day of all types of flour…..

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Al Taiseer
International Mills

The first kernel of Ghareeb Group, it was established in 2006…..

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Wana
Trading Ltd

established in 2017 to serve the group’s logistics and trading operations….

About US

Al Tayseer International Mills” is part of Ghareeb Group and one of the Leading companies in the Milling and Manufacturing of wheat flour on domestic Market and overseas since 2015.

Our stock capacity is 30,000 Ton & production capacity is 500 tons per day for all types of flour extraction 72%, in addition to other special healthy products such as bran, semolina and wheat germ.

We are always keen to develop and modernize the quality processes of our Mill; therefore, we obtained ISO 22000:2005 food safety management system and ISO 9001:2008 quality management standards.

To guarantee matching all demands of our valuable customers and to reach the highest standards of quality and performance, we are upgrading our production lines capacity to reach 1000 Ton/ day.

500

Ton Production Capacity

30000

Ton Stock Capacity

10+

Countries We Export

14+

Years Of Experience
LATEST PRODUCTS

View our products below, then get in touch with us

We are proud to show you our latest products. You will find information and details for each products just click on any product and read it`s details.

OUR COMPANY

We stay current with the latest applications and agriculture technologies

We manufacture the finest products within our client’s needs and time frame without sacrificing quality and workmanship. We work with you on all of your market needs. We keep you up to date on the latest information about our products and it`s details..

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Wheat Flour

The Soft wheat flour is best used for cakes, cookies and pastries that should be tender and crumbly. It can also be used in fresh pasta, and produces a tender noodle. In general, soft wheat has less protein than hard wheat, which is typically used to make flour for bread. Read More.

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Wheat Bran

Is the protective outer shell of the wheat kernel that is stripped away during the milling process and it’s a rich source of dietary fiber, a good source of proteins, minerals, vitamins, and antioxidants. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods.

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Semolina

Is a coarse flour made from a hard type of wheat, it’s nutritious and provides high levels of various B vitamins, iron, protein, and fiber.

Used for making pasta, couscous and traditional desserts.

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Wheat Germ

Is a part of the wheat kernel. It’s a great source of vegetable proteins, along with fiber and healthy fats. It’s also a good source of magnesium, zinc, thiamin, folate, potassium, and phosphorus. Wheat germ is high in vitamin E, an essential nutrient with antioxidant properties.

STAGES OF THE MILLING PROCESS

Wheat Flour Milling Process — step by step

1

Cleaning
The Grain

milling process begins with cleaning the grain and tempering it by adding water.
2

Remove
The Bran

Ground in a series of roller mills to remove the bran and to cut the endosperm
3

Separate
Various Sizes

Between each roller mill cycle, the ground grain is sifted and separated into various sizes.
4

Shaking
Sifter & Mills

Shaking sifter, and set of roller mills for reduction and sifting into a variety of flour blends
OUR SKILL AND EXPERTISE

Expertise, discipline and precision

We continue to thrive in a large part thanks to the hard work, commitment to quality and dedication of our many fine employees, We have always stayed on the leading edge of the milling industry’s constantly evolving technology. We keep our focus on delivering the consistent, high-quality flour and wheat products our customers expect.

OUR GALLERY

Images from our process.

We're here to help you get started in the right direction.

Countries
We Export To

We seek to develop and provide
enjoyable and health focused food
products.