Cinderella
International Mills
with a production capacity of 500 tons per day of all types of flour…..
Al Taiseer
International Mills
The first kernel of Ghareeb Group, it was established in 2006…..
Wana
Trading Ltd
established in 2017 to serve the group’s logistics and trading operations….
Al Tayseer International Mills” is part of Ghareeb Group and one of the Leading companies in the Milling and Manufacturing of wheat flour on domestic Market and overseas since 2015.
Our stock capacity is 30,000 Ton & production capacity is 500 tons per day for all types of flour extraction 72%, in addition to other special healthy products such as bran, semolina and wheat germ.
We are always keen to develop and modernize the quality processes of our Mill; therefore, we obtained ISO 22000:2005 food safety management system and ISO 9001:2008 quality management standards.
To guarantee matching all demands of our valuable customers and to reach the highest standards of quality and performance, we are upgrading our production lines capacity to reach 1000 Ton/ day.
500
Ton Production Capacity
30000
Ton Stock Capacity
10+
Countries We Export
14+
Years Of Experience
View our products below, then get in touch with us
We are proud to show you our latest products. You will find information and details for each products just click on any product and read it`s details.
We stay current with the latest applications and agriculture technologies
We manufacture the finest products within our client’s needs and time frame without sacrificing quality and workmanship. We work with you on all of your market needs. We keep you up to date on the latest information about our products and it`s details..
Wheat Flour
The Soft wheat flour is best used for cakes, cookies and pastries that should be tender and crumbly. It can also be used in fresh pasta, and produces a tender noodle. In general, soft wheat has less protein than hard wheat, which is typically used to make flour for bread. Read More.
Wheat Bran
Is the protective outer shell of the wheat kernel that is stripped away during the milling process and it’s a rich source of dietary fiber, a good source of proteins, minerals, vitamins, and antioxidants. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods.
Semolina
Is a coarse flour made from a hard type of wheat, it’s nutritious and provides high levels of various B vitamins, iron, protein, and fiber.
Used for making pasta, couscous and traditional desserts.
Wheat Germ
Is a part of the wheat kernel. It’s a great source of vegetable proteins, along with fiber and healthy fats. It’s also a good source of magnesium, zinc, thiamin, folate, potassium, and phosphorus. Wheat germ is high in vitamin E, an essential nutrient with antioxidant properties.
Wheat Flour Milling Process — step by step
Cleaning
The Grain
Remove
The Bran
Separate
Various Sizes
Shaking
Sifter & Mills
Expertise, discipline and precision
We continue to thrive in a large part thanks to the hard work, commitment to quality and dedication of our many fine employees, We have always stayed on the leading edge of the milling industry’s constantly evolving technology. We keep our focus on delivering the consistent, high-quality flour and wheat products our customers expect.
Images from our process.
