Cake Flour

Professional grade flour for cakes, cookies and pastries. Soft flour for superior performance. Lower ash, brighter color. Use when a delicate and tender texture is required.

Best Used For :Extra fine quality flour, ideal for baking very fine cakes such as sponge cakes,   crepes, cake doughnuts and butter cookies.

Nutrition Information
100 g Cake Flour Will Provide

Energy 361 kcal
Fiber 2.4 g
Protein 11.8 g
Fat 1 g
Carbohydrate 74 g
Category:

Request - EN