Cake Flour
Professional grade flour for cakes, cookies and pastries. Soft flour for superior performance. Lower ash, brighter color. Use when a delicate and tender texture is required.
Best Used For :Extra fine quality flour, ideal for baking very fine cakes such as sponge cakes, crepes, cake doughnuts and butter cookies.
Nutrition Information
100 g Cake Flour Will Provide
Energy | 361 kcal |
Fiber | 2.4 g |
Protein | 11.8 g |
Fat | 1 g |
Carbohydrate | 74 g |