Gluten Free Flour
This Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods! It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour
Best Used For: Cakes, cookies, pancakes, bread, and muffins
Nutrition Information
100 g Gluten Free Flour Will Provide
Energy | 361 kcal |
Fiber | 2.4 g |
Protein | 11.8 g |
Fat | 1 g |
Carbohydrate | 74 g |