Pizza Flour

Salt . Sugar. Potato starch. Crane materials. Skimmed milk. Emulsifiers. Cornstarch . Sodium bicarbonate

Kneading method. The contents of the bag are placed in a large bowl, then put the water and egg white, knead the eggs and knead well by hand or the electric machine for 3 minutes, and then put 5 tablespoons of oil and knead for another 3 * 4 minutes until the dough becomes soft and coherent and cover the dough and put it In a warm place for 50/60 minutes to brew. And we prepare the sauce and the topping for pizza

Note: Cut the dough into small pieces and roll out the entire dough as desired

Nutrition Information
100 g Pizza Flour Will Provide

Energy 361 kcal
Fiber 2.4 g
Protein 11.8 g
Fat 1 g
Carbohydrate 74 g