Pizza Flour
Salt . Sugar. Potato starch. Crane materials. Skimmed milk. Emulsifiers. Cornstarch . Sodium bicarbonate
Kneading method. The contents of the bag are placed in a large bowl, then put the water and egg white, knead the eggs and knead well by hand or the electric machine for 3 minutes, and then put 5 tablespoons of oil and knead for another 3 * 4 minutes until the dough becomes soft and coherent and cover the dough and put it In a warm place for 50/60 minutes to brew. And we prepare the sauce and the topping for pizza
Note: Cut the dough into small pieces and roll out the entire dough as desired
Nutrition Information
100 g Pizza Flour Will Provide
Energy | 361 kcal |
Fiber | 2.4 g |
Protein | 11.8 g |
Fat | 1 g |
Carbohydrate | 74 g |