Semolina Flour

Semolina flour is a coarse endosperm grind of durum wheat, and has no additives. It has a nutty, sweet flavor.

Best Used For :Semolina is often used to make couscous, Italian pasta and desserts, like the dessert called Semolina, which is a mix of Semolina Flour and milk.

Nutrition Information
100 g Semolina Flour Will Provide

Energy 361 kcal
Fiber 2.4 g
Protein 11.8 g
Fat 1 g
Carbohydrate 74 g

Request - EN