Semolina Flour

Semolina flour is a coarse endosperm grind of durum wheat, and has no additives. It has a nutty, sweet flavor.

Best Used For :Semolina is often used to make couscous, Italian pasta and desserts, like the dessert called Semolina, which is a mix of Semolina Flour and milk.

Nutrition Information
100 g Semolina Flour Will Provide

Energy 361 kcal
Fiber 2.4 g
Protein 11.8 g
Fat 1 g
Carbohydrate 74 g
Category:

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