White Flour All Purpose

Unbleached and enriched with vitamins and minerals, this all-purpose flour is milled for baking quality and consistency, making it the ideal choice for all your recipes that call for flour.

Best Used For: muffins, bread, pie crusts, biscuits, pizza dough and pasta

Nutrition Information
100 g All Purpose Flour Will Provide

Energy 361 kcal
Fiber 2.4 g
Protein 11.8 g
Fat 1 g
Carbohydrate 74 g
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