Whole Wheat Flour

For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.


Certified 100% organic hard red wheat

Best Used For: Cookies, bread, pancakes, pizza dough, and pasta

Nutrition Information
100 g Whole Wheat Flour Will Provide

Energy 361 kcal
Fiber 2.4 g
Protein 11.8 g
Fat 1 g
Carbohydrate 74 g

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