Yellow Corn Flour

Corn flour is fa very inely ground version of cornmeal. Cornmeal is made from the whole kernel, including the bran, germ and endosperm.

Best Used For: It’s commonly used as a thickener for liquids and can be used to make tortillas and breads.

Nutrition Information
100 g Yellow Corn Flour Will Provide

Energy 361 kcal
Fiber 2.4 g
Protein 11.8 g
Fat 1 g
Carbohydrate 74 g
Category:

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