Yellow Corn Flour
Corn flour is fa very inely ground version of cornmeal. Cornmeal is made from the whole kernel, including the bran, germ and endosperm.
Best Used For: It’s commonly used as a thickener for liquids and can be used to make tortillas and breads.
Nutrition Information
100 g Yellow Corn Flour Will Provide
Energy | 361 kcal |
Fiber | 2.4 g |
Protein | 11.8 g |
Fat | 1 g |
Carbohydrate | 74 g |